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    Home » Recipes

    Spiced Pancakes for Baby & Toddler

    Published: Feb 20, 2019 Modified: January 18, 2022 by NinaR

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    Pancakes stacked on a white plate.

    These pancakes are a super healthy breakfast for babies and toddlers! They contain no flour and are naturally sweetened and spiced for taste!

    Spiced pancakes for babies and toddlers on a white plate with an orange and white tea towel in the background

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    My 18 month old loves these pancakes, and I love that they make such a healthy breakfast for her, and are so simple to make. She gobbles them up for breakfast everyday.

    So, how great are these pancakes?

    These pancakes are:

    • gluten free (if you use gf oats)
    • naturally sweetened
    • wonderfully spiced with cinnamon, ginger, all spice and nutmeg
    • super easy to make - all ingredients go into a blender or food processor!
    • freezable - breakfast or a snack is ready when you need it

    I love, love, love meals and snacks that are freezable. Any time-saving method is welcomed for me. Especially in the morning! I take a pancake out of the freezer and defrost it quickly in the microwave while I chop up some fruit. My toddler is so hungry in the morning and this quick, healthy breakfast is great for her and me.

    Now how do I make these pancakes?

    To make these pancakes, you will first add the oats to a blender or food processor. Blend or process until the oats are flour-like, then you can add in all the rest of the ingredients and combine.

    If you would like to make these ahead of time, you can grind up the oats beforehand. I like to package the ground oats and set them aside until I need them. I do this because I make a few recipes with ground oats, like my Baby Banana & Apple Muffins. When I want to prepare this recipe, I place the ground oats and all the rest of the ingredients into a large bowl and then stir to combine.

    Spiced pancakes for babies and toddlers on a white plate with an orange and white tea towel in the background

    Store these pancakes airtight in the refrigerator for 1 week or freeze for up to 2 months. Reheat frozen pancakes in the microwave or by toasting them in the toaster.

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    Spiced Pancakes for Baby & Toddler

    Nina
    These pancakes are a super healthy breakfast for babies and toddlers! They contain no flour and are naturally sweetened and spiced for taste!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Snack
    Cuisine North American
    Servings 7 pancakes
    Calories 83 kcal

    Ingredients
     
     

    • 1 cup oats
    • 1 banana ripe
    • 1 large egg
    • ½ cup milk
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoon cinnamon
    • ½ teaspoon dried ginger
    • ¼ teaspoon nutmeg
    • ¼ teaspoon allspice
    • 1 teaspoon baking powder

    Instructions
     

    • Blend or process the oats in a blender or a food processor until ground.
    • Add in all the remaining ingredients to the blender or food processor, and blend until combined.
    • Heat a greased frying pan over medium heat. Pour ¼ cup of pancake batter into the frying pan and cook until surface bubbles appear. Flip the pancake and cook for another 2 minutes. Continue this process until the batter is gone.
    • Pancakes can be refrigerated in an airtight container for 1 week. They can also be frozen for up to 2 months. Reheat in a microwave or in a toaster.

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    Nutrition

    Serving: 7gCalories: 83kcalCarbohydrates: 13gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 25mgSodium: 78mgPotassium: 141mgFiber: 2gSugar: 3gVitamin A: 75IUVitamin C: 2mgCalcium: 69mgIron: 1mg
    Tried this recipe? Follow me on Instagram!Mention @ninakneadstobake or tag #ninakneadstobake!

    Recipe from Baby Foodie

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