Blend or process the oats in a blender or a food processor until ground.
Add in all the remaining ingredients to the blender or food processor, and blend until combined.
Heat a greased frying pan over medium heat. Pour ¼ cup of pancake batter into the frying pan and cook until surface bubbles appear. Flip the pancake and cook for another 2 minutes. Continue this process until the batter is gone.
Pancakes can be refrigerated in an airtight container for 1 week. They can also be frozen for up to 2 months. Reheat in a microwave or in a toaster.