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    Home » Recipes » Savoury

    Simple Egg Salad Sandwich

    Published: Dec 27, 2018 Modified: January 13, 2022 by Nina

    Jump to Recipe Print Recipe
    A sandwich on a piece of parchment paper.

    Looking for a simple egg salad sandwich recipe? This one is it! This recipe is quick, easy and makes the best egg salad sandwich!

    A sandwich on some parchment paper.

    This is one of my favourite recipes for a quick, tasty meal. I often make it for an easy dinner when I don't want a huge meal. The filling does not take very much time at all to make and can easily be made the day ahead and stored covered in the refrigerator.

    A sandwich on some parchment paper.

    I love that this is a classic recipe that is very versatile. Serve it on toasted rustic bread, in a pita, or in tiny tomatoes for an appetizer. How do I like my egg salad? Between two pieces of whole wheat bread.

    A sandwich on some parchment paper.

    Simple Egg Salad Sandwich

    Nina
    Looking for a simple egg salad sandwich recipe? This one is it! This recipe is quick, easy and makes the best egg salad sandwich!
    5 from 1 vote
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course, Savoury
    Cuisine North American
    Servings 4 servings
    Calories 374 kcal

    Ingredients
     
     

    • 6 hard boiled eggs peeled
    • 1 tablespoon lemon juice
    • ¼ cup mayonnaise
    • 1 tablespoon yellow mustard
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ½ cup celery finely chopped
    • ¼ cup onion chopped
    • 8 slices bread

    Instructions
     

    • Mash eggs with a potato masher in a medium bowl. Add lemon juice, mayonnaise, mustard, salt and pepper, celery and onion. Mix to combine.
    • Cover and refrigerate to blend flavours and to cool filling, about 1 hour.
    • Serve between 2 slices of bread. Leftovers can be kept refrigerated for up to 3 days.

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    Nutrition

    Serving: 4gCalories: 374kcalCarbohydrates: 30gProtein: 16gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 286mgSodium: 672mgPotassium: 258mgFiber: 3gSugar: 5gVitamin A: 462IUVitamin C: 3mgCalcium: 126mgIron: 3mg
    Tried this recipe? Follow me on Instagram!Mention @ninakneadstobake or tag #ninakneadstobake!

    Recipe from Incredible Egg

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    Hi, I'm Nina! I am a self-taught baker and have a love for baking and trying new techniques. Here you will find easy step-by-step sweet and savoury recipes, with lots of tips.

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