Egg Salad Sandwich

Looking for a classic and simple egg salad sandwich recipe? This one is it! This recipe is quick, easy and makes the best egg salad sandwich!

Mash eggs with a potato masher in a medium bowl.

Add lemon juice, mayonnaise, mustard, salt, pepper, celery, and onion. Mix to combine.

Cover and refrigerate to allow flavours to develop, and to cool filling, about 1 hour.

Serve between slices of bread. Leftovers can be kept refrigerated for up to 3 days.