Egg Salad Sandwich
Looking for a classic and simple egg salad sandwich recipe? This one is it! This recipe is quick, easy and makes the best egg salad sandwich!
Mash eggs with a potato masher in a medium bowl.
Add lemon juice, mayonnaise, mustard, salt, pepper, celery, and onion. Mix to combine.
Cover and refrigerate to allow flavours to develop, and to cool filling, about 1 hour.
Serve between slices of bread. Leftovers can be kept refrigerated for up to 3 days.
Get the Recipe!
For more SAVOURY recipes, click here!