• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nina Kneads to Bake
  • About
  • Recipes
  • Contact
  • Subscribe
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Ice Cream

    Orange Sherbet Recipe

    Published: Jun 5, 2021 Modified: July 7, 2022 by NinaR

    • Share
    • Tweet
    • Flipboard
    • Reddit
    • Threads
    Jump to Recipe Print Recipe
    Sherbet in a container with cut oranges in the background.

    This creamy orange sherbet recipe is bursting from orange flavour due to the orange juice and orange zest. This is very easy recipe with no need for eggs or cooking time!

    Sherbet in a container with some oranges in the background.

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Nina Kneads to Bake.

    Jump To Recipe
    • What is the difference between sherbet and sorbet?
    • Ingredients
    • How to make sherbet
    • Frequently Asked Questions
    • Tips
    • 📋 Recipe

    While I love strawberry, vanilla, and mint chocolate chip ice creams, sherbet is light and refreshing. It is perfect to eat on a hot summer day! This orange sherbet recipe has a fresh orange flavour that comes from using both orange juice and orange zest.

    What is the difference between sherbet and sorbet?

    Sherbet does not have eggs and contains less dairy. It is way easier to make then ice cream because you don't have to make a custard for this. The ingredients are simply mixed in a bowl and then churned in your ice cream maker. Super simple!

    Sorbets are dairy free and are made with fruit and ice. They are not as creamy as sherbet.

    Ingredients

    • Orange juice - either store bought orange juice (just make sure the ingredients say 100% orange juice), or freshly squeezed (you will need 2-3lbs of oranges).
    • Orange zest - use a microplane or small grater.
    • Granulated sugar
    • Salt
    • Heavy whipping cream
    • Milk - I recommend whole milk or 2%.
    Scoops of sherbet in a white bowl with oranges in the background.

    How to make sherbet

    Whisk the orange juice and sugar together in a medium bowl. Once sugar is dissolved, add orange zest, salt, heavy whipping cream and milk to the bowl. Stir to combine and then cover it with plastic wrap and store it in the refrigerator until it is cool.

    Churn the mixture in your ice cream machine according to the manufacturer's instructions. Scoop the sherbet into a container. Cover and store it in the freezer until it is frozen.

    Orange juice and sugar in a bowl.
    All the other ingredients added to the bowl.
    The churned sherbet in a container.

    Frequently Asked Questions

    Does sherbet have dairy in it?

    Yes, it has milk and heavy whipping cream in it. It does not have as much as ice cream though.

    How do I store sherbet?

    Store it in an airtight container in the freezer for up to 1 month.

    Do you need an ice cream maker to make this?

    It is easier to make with an ice cream maker, but not necessary. Mix all the ingredients together and pour it into an airtight container. Store it in the freezer and stir it every hour until it is soft serve consistency. Then let it freeze overnight.

    Tips

    • Make sure all your ingredients are cold before churning. After mixing everything together, cover with plastic wrap and place in the refrigerator for at least an hour.
    • If you want to use fresh squeezed orange juice, you will need 2-3lbs of oranges.
    • Use a small grater or microplane for grating the orange zest. Make sure you don't grate the white pith because it is bitter.
    • Store in an airtight container in the freezer for up to 1 month.
    An above view of sherbet in a container.

    Other fruity desserts

    • OLD FASHIONED BANANA CREAM PIE
    • TRES LECHES CAKE RECIPE
    • LEMON POUND CAKE LOAF
    • STRAWBERRY RHUBARB CHEESECAKE
    • TRES LECHES CAKE RECIPE

    📋 Recipe

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Nina Kneads to Bake.

    Orange Sherbet Recipe

    Nina
    This creamy orange sherbet recipe is bursting from orange flavour due to the orange juice and orange zest. This is very easy recipe with no need for eggs or cooking time!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Additional Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine North American
    Servings 1 quart
    Calories 1722 kcal

    Ingredients
     
     

    • 2 cups orange juice
    • ⅔ cup granulated sugar
    • 1 tablespoon orange zest
    • ¼ teaspoon salt
    • 1 cup heavy whipping cream
    • 1 cup whole milk

    Instructions
     

    • Whisk the orange juice and sugar together in a large bowl, until the sugar has dissolved. Stir in zest, salt, heavy whipping cream and milk.
    • Cover the bowl with plastic wrap and refrigerate until cold, at least one hour or up to a day.
    • Churn the sherbet in your ice cream maker as per manufacturer's instructions. The sherbet will be a soft consistency when done. Spoon the sherbet into a freezer safe container and freeze until it is frozen, about one hour.
    • Store the sherbet in the freezer for up to one month.

    Notes

    1. Make sure all your ingredients are cold before churning. After mixing everything together, cover with plastic wrap and place in the refrigerator for at least an hour.
    2. If you want to use fresh squeezed orange juice, you will need 2-3lbs of oranges.
    3. Use a small grater or microplane for grating the orange zest. Make sure you don't grate the white pith because it is bitter.
    4. Store in an airtight container in the freezer for up to 1 month.

    YOUR OWN NOTES

    Click here to add your own private notes

    Nutrition

    Serving: 8gCalories: 1722kcalCarbohydrates: 207gProtein: 19gFat: 97gSaturated Fat: 60gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 303mgSodium: 747mgPotassium: 1623mgFiber: 2gSugar: 196gVitamin A: 4982IUVitamin C: 261mgCalcium: 531mgIron: 1mg
    Tried this recipe? Follow me on Instagram!Mention @ninakneadstobake or tag #ninakneadstobake!

    More Ice Cream Recipes

    • Ice Cream in a white bowl with raspberries and peaches.
      Peach Ice Cream with Raspberry Swirl
    • Ice Cream in a bowl surrounded by some blueberries.
      Blueberry Ice Cream Recipe
    • Scoops of ice cream in a bowl.
      Homemade Strawberry Ice Cream
    • Homemade Vanilla Bean Ice Cream

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Did you try this recipe? Comment below to let me know ☺️ Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Nina! I am a self-taught baker and have a love for baking and trying new techniques. Here you will find easy step-by-step sweet and savoury recipes, with lots of tips.

    More about me →

    Popular Recipes

    • A slice of Easter poke cake on a white plate. Some sprinkles sit in front of the cake.
      Homemade Easter Poke Cake

    • A slice of cake on a white plate. The rest of the cake is in the background on a cake table.
      Raspberry Champagne Cake

    • Four lemon brownie squares stacked on top of each other. The top brownie has a bite taken from it. Two lemons sit around the brownies.
      Fudgy Lemon Brownies with glaze

    • Two bunny coconut tails in front of a white bowl with more in them. A yellow bunny coconut tail is in the background.
      Easter Bunny Coconut Tails

    • A slice of cheesecake on a white plate. A gold fork sits in front of the plate.
      Toffifee Cheesecake

    • A slice of cake being lifted from the rest of the cake. The cake sits on a white cake stand.
      Vanilla Cake with Chocolate Mousse Filling

    Spring Recipes

    • A muffin with a bite out of so you can see the meringue filling in it.
      Lemon Poppy Seed Muffins

    • The croissant berry recipe on a white plate with a fork next to it. The rest of the recipe is in the background in a white baking dish.
      Croissant Berry Bake

    • Four cookies on a white plate.
      Stained Glass Cross Cookies

    • A full cheesecake on a white cake stand. Some mini eggs are in a white bowl in the background.
      Easter Swirl Cheesecake

    • A closeup of a cookie on a white tray.
      Spring Blossom Cookies

    • A vanilla custard square on a white plate. The rest of them are in a baking pan in the background.
      Vanilla Custard Cream Squares

    Game Day Recipes

    • The bread bowl dip on a white platter with various vegetables and chips around it. A hand is holding a chip with some dip on it.
      Football Bread Bowl Dip

    • A dip with pretzels around it in a 9-inch round baking pan.
      Homemade Pretzel Ring Beer Cheese Dip

    • A dip with a person's hand dipping a pita chip into it.
      Nashville Hot Chicken Dip

    • Four slices of stromboli on a rectangular white plate.
      Easy Pepperoni Stromboli

    • Five pretzels scattered on a table. The front pretzel has a piece torn from it, to show it's fluffy interior.
      Buttery Soft Pretzels

    • An above view of a homemade pizza.
      Homemade Pizza Dough

    Footer

    ↑ back to top

    About

    • Privacy Policy & Terms of Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.