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    Home Β» Recipes Β» Cookies and Squares

    Best Ever Chocolate Fudge Brownies

    Published: Feb 22, 2019 Modified: January 18, 2022 by Nina

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    Three fudge brownies stacked on top of each other

    The absolute best, fudgiest, one bowl brownies ever! You will never need another brownie recipe after trying this one!

    Three fudge brownies stacked on a piece of parchment paper.

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    BEST EVER!

    These brownies are, no kidding, the absolute BEST EVER brownies I have ever tasted. I knew when I tried this recipe that it was GOLD! The brownies are not only super quick to make (one bowl!), the recipe makes a ton! Plenty to share with family, neighbours, coworkers, the mailman....

    These are not only super fudgy, but chocolate chips are scattered throughout the batter. Once the batter is poured into your baking dish, more chocolate chips are scattered on top. The result are decadent brownies with pools of chocolate lava throughout.

    How to make these brownies

    You will start off by melting some butter. Melted butter = fudgy brownies! To this you will add oil for more moistness and sugar for sweetness. Whisk and then add in the egg and vanilla extract. You will give the mixture a good whisk to lighten it slightly and then you will add in the dry ingredients, flour, cocoa powder and salt.

    Three fudge brownies stacked on a piece of parchment paper.

    Give the mixture a GENTLE stir to combine. We do not want to over mix here or your brownies will be too dense. You will next add in a hefty ΒΎ of the chocolate chips and give a quick stir. Pour the batter into the prepared baking dish and scatter the remaining chocolate chips over the top.

    Bake for 25 - 30 minutes and let sit in the pan for 15 minutes to set before you cut into them.

    πŸ“‹ Recipe

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    Best Ever Chocolate Fudge Brownies

    Nina
    The absolute best, fudgiest, one bowl brownies ever! You will never need another brownie recipe after trying this one!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine North American
    Servings 16 slices
    Calories 240 kcal

    Ingredients
     
     

    • 1 cup butter melted
    • 2 tablespoon vegetable oil
    • 1 ¼ cups sugar
    • 1 cup light brown sugar packed
    • 4 large eggs room temperature
    • 1 tablespoon pure vanilla extract
    • ¾ teaspoon salt
    • 1 cup all purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 ⅛ cup chocolate chips

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 8x12 inch baking pan and line with parchment paper. Set aside.
    • In a large bowl combine melted butter, vegetable oil and both sugars. Whisk well and then add in eggs and vanilla. Beat until lightened in colour.
    • Sift in salt, flour and cocoa powder. Gently stir to combine. Add in ΒΎ amount of the chocolate chips, reserving ΒΌ for later use. Stir to combine.
    • Pour batter into prepared pan and top with remaining chocolate chips. Bake for 25-30 minutes or until brownies look "set." Brownies will cook further and "set" as they sit at room temperature.
    • Let brownies cool for 15 minutes before cutting into them. The brownies can be kept stored at room temperature for 3 days or in the refrigerator for 5 days. They can also be frozen for up to 3 months. Thaw in the refrigerator overnight and then bring to room temperature. They can also be reheated in the microwave.

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    Nutrition

    Serving: 14gCalories: 240kcalCarbohydrates: 45gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 45mgSodium: 149mgPotassium: 147mgFiber: 2gSugar: 35gVitamin A: 85IUCalcium: 44mgIron: 1mg
    Tried this recipe? Follow me on Instagram!Mention @ninakneadstobake or tag #ninakneadstobake!

    Recipe from Cafe Delites

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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Olivier

      September 28, 2023 at 2:48 pm

      5 stars
      I really like this recipe. I used dulce de leche instead of chocolate chips though and it was amazing! My fiance is very picky and she loved the recipe, she had 2 pieces in a row, which is very unusual for herπŸ˜‚, so I will try another recipe for sure.
      Thank youπŸ’ͺ

      Reply
      • Nina

        September 28, 2023 at 3:05 pm

        That sounds amazing! I'll have to try that substitute πŸ™‚

        Reply

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