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    Home » Cakes and Cupcakes

    Black Forest Trifle

    Published: Sep 28, 2018 Modified: January 13, 2022 by Nina

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    Trifle in a white bowl.

    This easy-to-put-together black forest trifle has all the components of a black forest cake - moist chocolate sponge, smooth chocolate pudding, tart and sweet cherry pie filling and light and fluffy whipped cream. All completely homemade!

    A trifle in a trifle dish.

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    My Mom used to make this trifle, but with store bought cake mix, chocolate pudding and cherry pie filling.  I decided to re-create the trifle and make all the components from scratch.  I have to say I was very happy with the outcome!  The result is a rich, light, fluffy, tart, and sweet dish all in one.  It went very fast when I presented it as dessert to some friends and I received a ton of compliments!

    If you like cherry desserts, try my cherry layer cake, or the classic cherry pie!

    Instructions

    You will want to start off with the cake.  I used the exact same cake I used for my Ultimate Chocolate Cake.  It is such an amazing light, but moist cake and works perfectly for this trifle.

    Chocolate Pudding

    Next, let's make the chocolate pudding.  This chocolate pudding is so creamy and gets such an immense chocolate flavour from both cocoa powder and chocolate!  Cocoa powder, corn starch, sugar, salt, and milk are heated in a saucepan over medium heat.  You will know that it is ready when the mixture has thickened and it coats the back of a spoon.  

    You will then take the saucepan off the heat and immediately add the chocolate, butter, and vanilla.  Whisk the pudding until it is all nice and smooth.  Pour the pudding through a fine mesh sieve to make sure to get any last lumps out and then cover the surface with plastic wrap and store in the refrigerator until needed.

    Dry ingredients in a bowl.
    Wet ingredients in a bowl.
    Dry ingredients and wet ingredients mixed together in a bowl.
    Coffee stirred into cake batter.
    Cake batter in two cake pans.
    Ingredients in a small sauce pan.
    Chocolate, butter, and vanilla extract added to the sauce pan.
    Chocolate sauce in a small saucepan with a whisk.
    Ingredients in a small saucepan.
    Cherries added to the saucepan.
    Thickened cherry pie filling in a saucepan.
    Whipped cream in a bowl of an electric mixer with the whisk attachment.
    Cake pieces in the bottom of a trifle dish.
    Chocolate pudding and cherry pie filling layered in a trifle dish.
    Whipped cream layered in trifle dish.
    Cake layer added to trifle dish.
    All the layers repeated and ended with whipped cream.

    Cherry Pie Filling

    This cherry pie filling is so amazingly tart and sweet!  It's very easy to make and takes just sugar, cornstarch, lemon juice, salt, cherries and kirsch.  Kirsch is a cherry liquor and enhances the natural cherry flavour.  If you would not like to use it for whatever reason, you can just leave it out. 
    The pie filling will still taste amazing! Make sure to keep about 6 whole cherries for decorating the top of the trifle.

    Lastly you will make the whipped cream and then assemble the whole trifle.  This is a super easy dessert and is so flavourful.  I hope it makes it's way to your table!

    For more step by step pictures and instructions, view the web story for this recipe!

    Trifle in a bowl.  The rest of the trifle is in the background.
    Trifle in a white bowl.

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    Hi, I'm Nina! I am a self-taught baker and have a love for baking and trying new techniques. Here you will find easy step-by-step sweet and savoury recipes, with lots of tips.

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