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–+ servings
A jar of spice with a bow around it.
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Pumpkin Pie Spice Recipe

Instead of going to the store and buying pumpkin pie spice, use some staple ingredients that you have in your pantry, and make your own!
Course Dessert
Cuisine North American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 ½ tablespoons
Calories 20kcal
Author Nina

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
US Customary - Metric

Instructions

  • Combine all the ingredients in a mason jar.
  • Screw on the lid and shake to combine.

Notes

  1. You can double or triple this recipe to make more.
  2. If you want a more robust pumpkin pie spice, increase the ginger and cloves.
  3. If you want a more warmer spice, increase the cinnamon.

Nutrition

Serving: 5.5g | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 42mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 18IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 1mg