Croissant Berry Bake

The croissant berry recipe on a white plate with a fork next to it. The rest of the recipe is in the background in a white baking dish.

This croissant berry bake is made with layers of croissants, berries, and a cream cheese custard. It's easily assembled the day before, and baked the next day. This would be perfect for any brunch occasion!

Course Dessert

Cuisine North American

Prep Time 10

Cook Time 40

Chilling Time 1

Servings servings

Calories 215kcal

Author Nina

Equipment

one 9x13 inch baking pan

Ingredients

4 large croissants
2 cups mixed berries fresh or frozen
8 ounces cream cheese room temperature
⅔ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
½ cup whole milk
½ cup heavy whipping cream
2 tablespoons powdered sugar

US Customary - Metric

Instructions

Butter a 9x13-inch baking dish. Break up croissants into 1-inch pieces and scatter into the bottom of the baking dish.
Scatter berries evenly over top of the croissant pieces. Set aside.
Beat cream cheese in a large mixing bowl until smooth. Add sugar and mix to combine.
Add vanilla, eggs, whole milk, and heavy whipping cream, and mix to combine. Scrape down the sides of the bowl as needed.
Pour cream cheese custard overtop of croissants and berries. Make sure to pour evenly over everything.
Cover with plastic wrap and store in the refrigerator for at least 1 hour or overnight.
Preheat oven to 350°F (180°C). Remove plastic wrap from baking pan and bake for 35-40 minutes, or until the croissants are golden brown and the custard has set.
Remove from oven, let cool for about 20 minutes, then sprinkle powdered sugar overtop. Serve warm.
Store leftovers in the refrigerator for up to 5 days.

Video

Notes

This recipe calls for 4 large croissants. You can use smaller croissants, but will need more than 4.
You can use either fresh or frozen berries. No need to thaw frozen berries.
Don't skimp the chilling time! The croissants need time to soak up all the custard. Chill for at least 1 hour, or overnight!
After baking, let it sit at room temperature for at least 20 minutes before adding the powdered sugar. I recommend adding the powdered sugar right before serving as it's a pretty presentation.

Nutrition