Christmas Fudge

A pile of fudge pieces on a white plate.

This Christmas fudge is a traditional fudge recipe, but you don't need a candy thermometer to make it! It's a super easy fudge recipe, and takes no time to make. Decorate the fudge with your favourite holiday sprinkles! They will look amazing on a cookie tray!

Course Dessert

Cuisine North American

Prep Time 5

Cook Time 25

Cooling time 2

Servings servings

Calories 115kcal

Author Nina

Ingredients

½ cup salted butter
2 cups granulated sugar
½ cup whole milk
1 cup white chocolate
1 teaspoon vanilla
4½ cups powdered sugar
¼ cup sprinkles

Instructions

Line an 8-inch or 9-inch square baking pan with parchment paper. Set aside.
Melt butter, granulated sugar, and milk in a medium saucepan over medium heat. Bring to a boil and stir for another 2 minutes. Remove from heat.
Stir in white chocolate and vanilla extract until combined. Add powdered sugar, 1 cup at a time, and beat until smooth.
Spread fudge into prepared baking pan, and smooth the top. Add sprinkles to the top of the fudge.
Let it sit at room temperature until it cools, about 30 minutes, then cool in the refrigerator until it sets, about 2 hours.
Cut fudge into small squares. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Use baking chocolate, not chocolate chips. Baking chocolate will melt more smoothly.
Make sure you boil the ingredients for a full 2 minutes. Put a timer on!
Use any holiday theme sprinkles you prefer.
This fudge recipe can be used for any occasion. Add any theme sprinkles to it - pink and red for Valentine's Day, snowflakes for winter, pastel for spring!

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