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+ servings

Spinach and Banana Yogurt Melts

These yogurt melts are a healthy treat for babies and toddlers, and is such an easy 3 ingredient recipe!
Course Snack
Cuisine North American
Prep Time 30 minutes
Cook Time 0 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings 70 yogurt melts
Calories 8kcal
Author Nina


  • 2 Cups plain Greek yogurt
  • 2 bananas ripened
  • 1 cup fresh baby spinach


  • Line 2 baking sheets with parchment paper and set aside.
  • Combine ½ cup Greek yogurt, bananas and spinach ito a food processor or blender. Blend until smooth.
  • Transfer mixture to a bowl and fold in the remaining Greek yogurt. Transfer to a piping bag, or a large zip lock bag, and cut a small hole off the end. Pipe dots onto the parchment paper.
  • Freeze baking sheets in the freezer until the yogurt melts set, about 2 hours. Then carefully and quickly transfer yogurt melts into a large freezer bag.
  • Yogurt melts will keep for 1 month in the freezer.


Serving: 70g | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg