These pumpkin spice cinnamon rolls have real pumpkin in the yeasted dough. They are filled with a pumpkin spice cinnamon swirl, and are topped with a sweet cream cheese frosting. Make these a day ahead and pop them in the oven on a chilly autumn morning for a breakfast the whole family will love!
If you would like the frosting to seep into the cinnamon rolls a bit, spread frosting on them when still warm. If you would like a thicker frosting on the cinnamon rolls, wait for them to cool before frosting.