Nashville Hot Chicken Dip

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Spice up your gatherings with Nashville Hot Chicken Dip! Creamy and flavourful, this cheesy chicken dip combines the zing of hot sauce and honey, with the richness of cream cheese. Topped with pickles, onions, and drizzled with more hot sauce, it’s the ultimate crowd-pleaser.

Beat cream cheese and sour cream until combined and there are no chunks of cream cheese left.

Add hot sauce, honey, half of the green onions, garlic powder, paprika, and salt, and mix until combined.

Carefully fold in chicken and 1 cup of mozzarella, then transfer the dip to a large 8 inch serving bowl that is oven friendly.

Scatter the remaining ¼ cup mozzarella over the top of the dip. Cook dip at 425°F for 20-23 minutes, or until it's bubbling and hot throughout.

Place remining green onions and dill pickles on top of hot dip. Drizzle some more hot sauce overtop. Serve immediately.

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