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+ servings

Spiced Pancakes for Baby & Toddler

These pancakes are a super healthy breakfast for babies and toddlers! They contain no flour and are naturally sweetened and spiced for taste!
Course Snack
Cuisine North American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 pancakes
Calories 83kcal
Author Nina


  • 1 cup oats
  • 1 banana ripe
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon dried ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 teaspoon baking powder


  • Blend or process the oats in a blender or a food processor until ground.
  • Add in all the remaining ingredients to the blender or food processor, and blend until combined.
  • Heat a greased frying pan over medium heat. Pour ¼ cup of pancake batter into the frying pan and cook until surface bubbles appear. Flip the pancake and cook for another 2 minutes. Continue this process until the batter is gone.
  • Pancakes can be refrigerated in an airtight container for 1 week. They can also be frozen for up to 2 months. Reheat in a microwave or in a toaster.


Serving: 7g | Calories: 83kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 78mg | Potassium: 141mg | Fiber: 2g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg