Spicy Italian Sausage Penne

This easy Spicy Italian Sausage Penne is perfect for a weeknight dinner. Chopped Italian sausages, a fresh tomato sauce with diced tomatoes, and penne noodles make up this easy meal.

Course Main Course

Cuisine Italian, North American

Prep Time 30

Cook Time 1

Total Time 1 30

Servings servings

Calories 915kcal

Author Nina

Ingredients

1 lb hot Italian sausages
1 tablespoon olive oil
½ medium onion chopped
½ red pepper chopped
½ habanero pepper minced
2 garlic cloves minced
18 oz can stewed tomatoes I used a garlic and olive oil flavour
13 oz can tomato sauce
¼ teaspoon red pepper flakes
¼ teaspoon dried parsley flakes
salt and pepper to taste
4 cups penne noodles uncooked

US Customary - Metric

Instructions

Preheat oven to 400F. Line a baking sheet with aluminum foil. Place sausages on foil and bake for 30 minutes, turning once, halfway through.
Meanwhile, heat olive oil in a medium skillet over medium heat. Add onion, red pepper and habanero pepper. Cook stirring occasionally until softened.
Add garlic and stir continuously for 1 minute. Add in stewed tomatoes, tomato sauce, red pepper flakes, dried parsley flakes, salt, pepper and penne noddles. Bring to a boil and then reduce heat to a simmer.
When sausages are ready, slice and add to the skillet. Cook stirring occasionally until penne noodles are al dente, approximately 20 minutes.
Leftovers can be kept in the refrigerator for up to 3 days.

Nutrition