White Chocolate Macadamia Nut Cookies

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These bakery style white chocolate macadamia nut cookies have soft chewy centers with chunks of white chocolate chips and macadamia nuts. They are guaranteed to be your new favourite cookie!

In a medium bowl whisk flour, baking soda, salt and cornstarch together.

In a large bowl mix butter, brown sugar and granulated sugar together until combined.

Add in egg and egg yolk and mix until combined. Then stir in the vanilla extract.

Add in the dry ingredients to the sugar mixture, and mix until just combined.

Stir in the chocolate chips and macadamia nuts.  Cover and chill the dough in the refrigerator for at least 2 hours or overnight.

Roll cookie dough into 1 or 1.5 inch sized balls, and arrange on the cookie sheets, 2 inches apart. Bake for 10-12 minutes at 350°F.

Remove cookies from the oven and let them sit for 5 minutes before transferring them to a wire rack to cool completely.

Store cookies in an airtight container at room temperature for 1 week.

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