Separate the eggs whites and yolks into two separate bowls. Egg whites in one, yolks in another. Add ¾ cup sugar to the bowl with the egg yolks and mix on high speed until the egg yolks are pale yellow.
To make the topping, add heavy whipping cream and powdered sugar to a large mixing bowl. Whip on high speed until stiff peaks form. Spread whipped topping evenly over the top of the cake and garnish with fresh fruit.