This strawberry crepe cake is made stovetop. No turning on your oven! The layers and layers of paper thin crepes give the cake a ruffled edge. Between the crepes is a fresh strawberry whipped cream. A dessert that will delight your guests
Puree strawberries in a food processor or a blender until smooth.Add puree to a small saucepan and cook over medium heat, stirring constantly, until the puree comes to a boil. Simmer until it thickens.