This is my pumpkin cake with cream cheese frosting. It has a fluffy, moist and perfectly spiced sponge, and is topped with a thick tangy layer of cream cheese frosting.
Add the dry ingredients to the wet ingredients and stir until just combined. Pour the mixture into a 9x13" pan. Bake for 30-35 minutes. Let cool completely.
To make the frosting, beat cream cheese and butter together until smooth. Add in confectioner's sugar and salt and beat slowly together until the sugar is incorporated.