pumpkin puree large eggs packed brown sugar granulated sugar cornstarch salt ground cinnamon ground ginger ground nutmeg ground cloves ground pepper evaporated milk
Stir in evaporated milk
Pour filling into par-baked pie crust. Bake it in a 350°F oven until the center is still a bit jiggly, 55-60 minutes.
The filling will look poofed up when it comes out of the oven, but don't worry. It will settle nicely as it cools
Allow the pie to cool completely, about 3 hours, before cutting into it. Serve warm or cold