These pecan pie brownies have a fudgy chocolate brownie base, and a gooey pecan pie topping. A simple, easy dessert that is great all year, but is especially perfect for the holidays!
Add chocolate chips and stir until just combined. Pour batter into prepared pan and bake at 350°F for 25-28 minutes. Cool brownies while you make the topping.
Combine sugars, corn syrup, egg, butter, vanilla extract, and salt in a small saucepan over medium heat. Stir continuously until the butter has melted and the mixture has thickened slightly.
Pour the topping evenly over the top of the brownies. Add the remaining pecans to the top, making sure pecans are well spread out. Bake for another 15-18 minutes.