These mini brownie cakes are made with rich chocolate brownies topped with creamy buttercream frosting and homemade fudge sauce. Everyone will be delighted when you serve these decadent treats at your next occasion!
Mix dry ingredients in and mix until combined. The batter will be grainy and that's okay. Pour batter into prepared baking pan. Bake for 28-35 minutes.
To make the fudge sauce, add heavy whipping cream, butter, sugar, and salt to a medium saucepan. Heat over medium heat until everything is melted, including the sugar.
To make buttercream add butter, shortening, and vanilla to a large bowl and mix. Add powdered sugar and combine. Add 1-2 tablespoons of whipping cream untilbuttercream is pipeablemixture. Add pink food colouring and mix.
Remove brownie slab from baking pan. Use a 4" cookie cutter to cut 6 mini cakes out of brownies. Use a plate or bowl of similar size as a cutting guide if you don't have a cookie cutter.