This easy-to-make mini cheesecakes feature a homemade graham cracker crust, a smooth and creamy cheesecake filling, and a cinnamon streusel topping. These mini cheesecakes are perfect for parties and gatherings!
In a medium bowl, combine graham cracker crumbs and melted butter. Evenly divide crust mixture into bottoms of cupcake liners. Press the crust into the bottoms of each cupcake liner. Bake for 5 minutes at 350°F.