Mexican conchas (also called Pan Dolce) are a delicious sweet bread with a chocolate streusel topping that is perfect for breakfast or as a snack. The bread is fluffy and buttery with a brioche-like texture, while the topping is crumbly and sweet!
Add 3 ½ cups of flour to the bowl, then add salt. Knead until the dough comes together and cleans the sides of the mixing bowl. Place ball of dough in a large greased bowl, cover and let it proof in a warm environment until doubled in size, about 1 hour.
When the dough has doubled, place it onto a floured work surface. Divide it into 12 pieces and form each into a bun. Place buns on two baking trays lined with parchment paper. Cover and let rise until almost doubled in size, about 30 minutes.