To make the natural egg dye, prepare 3 saucepans with 2 cups of water in each one. In one saucepan, add red cabbage, in the second, add in beets, and the last, add ground turmeric.
Mix granulated sugar and milk together in a small bowl. Brush over each bread and decorate with sprinkles. Bread will last up to 3 days in an airtight container in the refrigerator.