This gingerbread trifle is layered with moist gingerbread cake, homemade caramel sauce, and whipped gingerbread cream cheese filling. Perfect for a crowd during the holiday season!
In a large bowl, cream butter and sugar together until fluffy and lightened in colour, about 3 minutes. Add eggs, vanilla, and molasses. Mix until well combined.
To make the whipped gingerbread cream cheese filling, beat cream cheese and sugar until well combined in a large bowl. Add ginger, cinnamon, cloves, molasses, and milk. Mix until well combined.