Funfetti cinnamon rolls are a fun celebratory take on regular cinnamon rolls. The filling is stuffed with butter, cinnamon, and cake batter crumbs. The frosting is, of course, cream cheese frosting, but gets a decoration of sprinkles!
Roll the dough starting at the long side of the rectangle. Cut the dough into 12 rolls and place them into a greased 9x13 inch baking dish. Cover the cinnamon rolls with plastic wrap and place in a warm environment until doubled in size, about 30 minutes.