Blueberry Lime Loaf

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Enjoy this moist and tender blueberry lime loaf with cream cheese frosting. It's packed with juicy blueberries, zesty lime flavors, and has a refreshing layer of cream cheese frosting.

Preheat oven to 350°F (180°C). Grease and line the bottom of a 9"x5" loaf pan with parchment paper.

In a medium bowl, whisk flour, baking powder, and salt together.

In a large bowl, cream butter and sugar together until well combined and smooth. Mix for at least 3 minutes.

Add sour cream, lime zest and juice, and whisk until combined. Add eggs one at a time and mix well after each addition. Mix dry ingredients into the wet ingredients and mix until just combined.

Place blueberries in a small bowl with 1 tablespoon of flour and stir until blueberries have been coated with flour.

Gently fold blueberries into loaf batter and then pour the batter into the prepared loaf pan. Bake for 55-65 minutes

Whisk cream cheese and butter together until well combined. Add powdered sugar and vanilla, and mix until well combined. Spread frosting over cooled loaf.

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